Microbiological Risks in Sauces and Dressings: A Review
The global sauce market continues to expand, driven by increased consumption, international trade, and development of new formulations. As a result, ensuring the microbiological safety of sauces has become increasingly important. Although sauces are often considered as low-risk products due to factors such as the presence of preservatives, high acidity, low water activity, and high …
Progress Toward Eradication of Dracunculiasis (Guinea Worm Disease) – Worldwide, January 2024-June 2025
Dracunculiasis (Guinea worm disease), caused by the parasite Dracunculus medinensis, is acquired by drinking water containing small water fleas infected with D. medinensis larvae or eating inadequately cooked aquatic animals. Efforts to eradicate D. medinensis, including the Guinea Worm Eradication Program (GWEP), began at CDC in 1980. In 1986, with an estimated 3.5 million cases …
Survival of Salmonella and Shiga Toxin-producing Escherichia coli and Changes in Indigenous Microbiota During Fermentation of Kombucha Made from Home-brewing Kits
Survival and growth of Salmonella and Shiga toxin-producing Escherichia coli (STEC) in kombucha prepared from four brands of commercially available kombucha kits intended for use by home brewers were investigated. Changes in microbiota responsible for fermentation were also determined. An initial population of Salmonella (6.77 log CFU/mL) decreased to below the detection limit (0.30 log …
Ynes Ortega receives grant to study Cyclospora presence in the U.S.
Historically, Cyclospora infection in the United States has been associated with imported fresh produce. However, in 2018, the U.S. saw two significant outbreaks associated with vegetables grown in the United States. “We had more than 2,000 non-travel associates cyclosporiasis cases,” said Ynes Ortega, member of the Center for Tropical and Emerging Global Diseases and associate …
Mitochondrial genome sequence variation as a useful marker for assessing genetic heterogeneity among Cyclospora cayetanensis isolates and source-tracking
Abstract BACKGROUND: Cyclospora cayetanensis is an important enteric pathogen, causing diarrhea and food-borne cyclosporiasis outbreaks. For effective outbreak identification and investigation, it is essential to rapidly assess the genetic heterogeneity of C. cayetanensis specimens from cluster cases and identify the likely occurrence of outbreaks. METHODS: In this study, we developed a quantitative PCR (qPCR) targeting …