NEWS
Kitchen utensils can spread bacteria between foods, UGA study finds
Posted on Nov 13, 2015
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers’ homes and spread to the next item.
Read the entire press release here.